Skip to content
A singer and a harpist in concert, under the stage lights

Events at the château

The château comes alive, with music or at the table

Depending on the season, concerts, dinners and workshops offer another way to experience the château.

Download the programme Groups and companies

Discover

Photo: Julien Wieser

The programme

Concerts, dinners, workshops and talks

2October 2026

Next event

“Flavours of autumn” dinner

Friday 2 October 2026 at 7:30 pm. €45 per person, wine and coffee included. Booking required.

  • Soupe de truite aux céphalopodes et totis
  • Champignons en croque légumes, émulsion fruitée
  • Baudroie à la crème d’ail et polenta noire
  • Divin (moelleux pommes myrtilles) et son coulis

Fancy cooking? On the same day, from 1:30 pm to 7 pm, a workshop with Laurent Berruyer, a trainer at the CRET in Briançon: €105 including dinner.

Book on +33 7 67 16 57 12

A singer and a harpist in concert

Concerts and shows

Celtic music, a classical orchestra, gypsy jazz, a dance walk: in summer, artists bring the acoustics of the château and its garden to life.

In 2026: €18, €8 for under-12s. Photo: Julien Wieser.

A table set for a dinner at the château

Exceptional dinners

A full meal of local, seasonal flavours with local wine, prepared by a chef and trainees. You share the table with other food lovers.

In 2026: €45, wine and coffee included.

A participant preparing vegetables in the kitchen

Cooking workshops

Half a day in the kitchen with a local chef and professional trainer, working with regional produce. In the evening, you serve your dishes to the dinner guests.

In 2026: €105, dinner included.

Pastry chef Luc Eyriey giving a demonstration to an audience

Talks and demonstrations

Like the demonstration by pastry chef and chocolatier Luc Eyriey, followed by a tasting. Is there a topic close to your heart? Suggest it to us.

In 2026: €18, €8 for under-12s.

Groups and companies

A tour or a meeting, just for your group

Between early May and early October: a private guided tour for your group, or a company meeting in an extraordinary setting… let’s talk!

Write to us +33 7 67 16 57 12

A singer and a harpist in concert

2026 programme

Concerts and shows

  • Wednesday 8 July, 8:30 pm

    Scottish Celtic music

    The highlight of every summer, with Joanne McIver (vocals, flutes, bagpipes) and Christophe Saunière (harp and vocals).

  • Wednesday 15 July, 7 pm

    OPUS, the Southern Alps Orchestra

    Twenty string players conducted by Mikhail Suhaka: Gershwin, Bernstein, Williams, Joplin. In the garden if the weather allows, otherwise in the vaulted hall.

  • Wednesday 5 August, 8:30 pm

    Gypsy jazz with Tchava Genza

    Four musicians, their own compositions and a few old New Orleans tunes.

  • Thursday 13 August, 6 pm

    Rocío, a musical dance walk

    Dancer Maud Giboudeau and the hurdy-gurdy of Chloé Peureux, through the history of the garden. €15, €8 for under-12s.

€18, €8 for under-12s. Tickets on site 30 minutes before the start. Booking strongly recommended.

Book on +33 6 14 61 25 10

A table set for a dinner at the château

2026 programme

Exceptional dinners

  • Friday 2 October, 7:30 pm

    “Flavours of autumn” dinner

    Soupe de truite aux céphalopodes et totis ; champignons en croque légumes, émulsion fruitée ; baudroie à la crème d’ail et polenta noire ; Divin (moelleux pommes myrtilles) et son coulis.

€45 per person, wine and coffee included. Booking required.

Book on +33 7 67 16 57 12

A participant preparing vegetables in the kitchen

2026 programme

Cooking workshops

  • Friday 2 October, 1:30 pm to 7 pm

    Cooking class with Laurent Berruyer

    A trainer at the CRET in Briançon, he has you work with regional produce. At 7:30 pm, you serve your dishes to the guests of the “Flavours of autumn” dinner.

€105, workshop and dinner included. Booking required. Fancy the dinner without the cooking? It is open to everyone, for €45.

Book on +33 7 67 16 57 12

Pastry chef Luc Eyriey giving a demonstration to an audience

2026 programme

Talks and demonstrations

  • Wednesday 29 July, 5 pm to 7:15 pm

    Desserts and chocolate with Luc Eyriey

    The master pastry chef and chocolatier shows his recipes and techniques, then everyone tastes: old-fashioned sorbet with fruit from Picomtal, choux with two chocolate creams and their craquelin, nougatine, mango cream.

€18, €8 for under-12s. Tickets on site 30 minutes before the start. Booking strongly recommended. Is there a topic close to your heart? Suggest it to us.

Book on +33 6 14 61 25 10

Call See the programme

Book your room

Open in a new tab

Loading availability…